Salads and Hors D'oeuvres

Tomato And Sauerkraut Salad

A light, tasty summer salad that's perfect with fresh ripe tomatoes.

3 1/2 cups Schroll's sweet sauerkraut, drained

2 tomatoes, cut in wedges

2 small onions, chopped

2 tablespoons chopped parsley

1/4 green pepper, cut in small strips

4 tablespoons salad oil

1 1/2 tablespoons vinegar

1/2 teaspoon black pepper

Combine all ingredients in a salad bowl and toss lightly. Chill until ready to serve. This salad keeps for several days, andis best when refrigerated for at least 24 hours.

Serves 6

More great recipes to come